<Lunch> Ishidaya carefully selected beef (Hyogo Prefecture) A5 Wagyu beef steak course from 8,250 yen (tax included)

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<Lunch> Ishidaya carefully selected beef (Hyogo Prefecture) A5 Wagyu beef steak course from 8,250 yen (tax included)

8250 yen(Tax included)

You can change it to garlic rice for an additional 550 yen.

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This is a high-quality Japanese beef carefully selected by Ishidaya that has strong traces of the bloodline of Tajima cattle, the breed from which Kobe beef is made, and is closest to Kobe beef.[Please note that if you arrive 15 minutes later than your scheduled time, your reservation may be canceled.】

Course menu

· 2 types of appetizers

・Colorful salad

・Loin or fillet

・Seasonal grilled vegetables

・Rice (with pickles and red miso soup)

*You can change it to garlic rice for an additional 550 yen.

・ Mini dessert

· Coffee or tea

●○●Additional menu for courses●○●

・Foie gras +1,320 yen

・Scallops +880 yen

・Today's fish +880 yen

・Red leg shrimp (small) +1,320 yen

*Available in smaller quantities than the a la carte menu.

★Loin 110g 8,250 yen (tax included)

★Loin 130g 9,350 yen (tax included)

★Loin 150g 10,450 yen (tax included)

★Fillet 90g 9,350 yen (tax included)

★Fillet 110g 10,890 yen (tax included)

★Fillet 130g 12,430 yen (tax included)

Please note that items may be sold out.

Reservation reception time: 11:30~15:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/15 update