A5 Hyogo Prefecture Ishidaya carefully selected beef course from 7,150 yen *5% service charge applies for dinner only

HOME
COURSE
A5 Hyogo Prefecture Ishidaya carefully selected beef course from 7,150 yen *5% service charge applies for dinner only

7150 yen(Tax included)

You can change it to garlic rice for an additional 550 yen.

8items
1persons-

This is a high-quality Japanese beef carefully selected by Kobe Ishidaya that has a strong connection to the bloodline of Tajima cattle, the base cattle for Kobe beef, and is closest to Kobe beef.[Please note that if you arrive 15 minutes later than your scheduled time, your reservation may be canceled.】【Please note that depending on the level of congestion, seating time may be limited to 90 minutes.】

Course menu

· Appetizer

・Colorful salad

・Loin or fillet or thigh

・Seasonal grilled vegetables

· Today's soup

・Bread or rice (with pickles and red miso soup)

*You can change it to garlic rice for an additional 550 yen.

・ Mini dessert

· Coffee or tea

●○●Additional menu for courses●○●

・Foie gras +1,320 yen

・Scallops +880 yen

・Today's fish +880 yen

・Red leg shrimp (small) +1,320 yen

*Available in smaller quantities than the a la carte menu.

★Red meat 110g 7,150 yen (tax included) Dinner time 5% service charge

★Red meat 130g 7,920 yen (tax included) Dinner time with separate 5% service charge

★Loin 130g 10,450 yen (tax included) Dinner time 5% service charge

★Loin 150g 11,500 yen (tax included) Dinner time 5% service charge

★ Fillet 110g 12,650 yen (tax included) Dinner time with 5% service charge

★ Fillet 130g 14,300 yen (tax included) Dinner time with 5% service charge

★Specially selected fillet 110g 15,950 yen (tax included) Dinner time additional service charge of 5%

★Specially selected fillet 130g 18,040 yen (tax included) Dinner time additional service charge of 5%

Please note that items may be sold out.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/10/15 update